Rum & Raisin
One for the over 18s only.
This is a divine rum caramel with rum soaked raisins and then filled into the luxurious belgain milk chocolate shells.
nb. As these chocolates are handpainted the design mary vary from the picture shown
Shelf Life
Best enjoyed within 6 - 8 weeks.
How to store chocolate
Our chocolates should be stored at 14 - 19 degrees Celcius in a dry place, away from the sunlight and strong smells.
Ingredients
Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. (Contains milk and soya), Raisins, Golden Syrup, Double Cream, Sugar, Rum
Products are made in facilities that handles gluten & nuts
Allergens
Allergens: Contains milk.
Produced in a facility that handles Peanuts, Nuts, Dairy, Soya and Wheat
Please store in a cool, dark place, ideally 15-18°C and not in the refrigerator.
Delivery
We make all products to order, so please allow up to 5 days to prepare your order before shipping. This time is longer during busy periods.
Products are typically processed and dispatched within 5 working days (longer at busier times such as Christmas and Easter) and sent by Royal Mail within the UK.