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Popping Candy Bar

Popping Candy Bar

£4.50Price

These bars really do bring out the inner child in you when the popping candy starts popping. Experience the taste of beautiful belgian chocolate and then the fun of the popping candy.

As all chocolates are handmade to order, the colour may vary from picture shown but if you have a preference for a particular colour then just send us a message and we will accomodate if we can

  • Shelf Life

    Best enjoyed within 3 - 6 weeks. 

    How to store chocolate

    Our chocolates should be stored at 14 - 19 degrees Celcius in a dry place, away from the sunlight and strong smells. 

  • Ingredients (Allergens in bold)

    Milk Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. Popping Candy

    White Chocolate -  Belgian white chocolate couverture (min cocoa 28.1 / min milk solids 23%), Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifier; Soya letchin, Natural vanilla. Popping Candy

    Caramel Chocolate - sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier; Soya letchin, flavouring, spices, natural vanilla flavouring, popping candy

    Dark Chocolate - Cocoa mass, sugar, cocoa, butter, emulsifier Soya Lecithin, natural vanilla flavouring, popping candy

    Strawberry Chocolate - Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavouring, colour: E120, natural vanilla flavouring.

    Milk Mint Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. Natural Mint Flavouring Popping Candy

    Dark Mint Chocolate - Cocoa mass, sugar, cocoa, butter, emulsifier Soya Lecithin, natural vanilla flavouring, popping candy, natural mint flavouring

    Milk  Orange Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. Orange flavouring Popping Candy

    Milk Coffee Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. coffee flavouring, Popping Candy

  • Delivery

    We make all products to order, so please allow up to 5 days to prepare your order before shipping. This time is longer during busy periods. 

    Products are typically processed and dispatched within 5 working days (longer at busier times such as Christmas and Easter) and sent by Royal Mail within the UK.

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