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Lets Celebrate Birthdays

Lets Celebrate Birthdays

£4.95Price

If you want to say Happy Birthday using chocolate, this bar will do just that for you. The bar can be filled with any of our usual popular flavours or if you want something bespoke then message us with the details and we will let you know if we can accomodate. 

  • Chocolate (Allergens in Bold)

    Milk Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. (Contains milk and soya)Certified Kosher.

    White Chocolate -  Belgian white chocolate couverture (min cocoa 28.1 / min milk solids 23%), Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifier; Soya letchin, Natural vanilla. 

    Caramel Chocolate - sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier; Soya letchin, flavouring, spices, natural vanilla flavouring

    Dark Chocolate - Cocoa mass, sugar, cocoa, butter, emulsifier Soya Lecithin, natural vanilla flavouring  

  • Ingredients

    Rum & Raisin -  Raisins (32%), Golden Syrup, Sugar, Salt Rum (5%) Double Cream (32%) Allergy Information: Milk, Soy

    Coconut -  Desiccated Coconut, Coconut Condense Milk

    Salted Caramel - butter, sugar, double cream, salt

    Caramel Crisp - Caramlised sugar, milk powder, coca butter, cocoa mass, salt, natural vanilla flavour, skimmed milk powder, emulsifier soya lecithin, spices, malt crisp balls

    Lotus Biscoff  -  Wheat flour, sugar, vegetable oil (palm oil), candy sugar syrup, raising agent (sodium hydrogen carboante),soy flour, salt, cinnamon

    Chocolate Mint Crisp - Caramlised sugar, milk powder, coca butter, cocoa mass, salt, natural vanilla flavour, skimmed milk powder, emulsifier soya lecithin, spices, malt crisp balls, natural mint flavouring

    Fruit & Nut - Raisins, Peanuts, Hazelnuts 

  • Delivery

    We make all products to order, so please allow up to 5 days to prepare your order before shipping. This time is longer during busy periods. 

    Products are typically processed and dispatched within 5 working days (longer at busier times such as Christmas and Easter) and sent by Royal Mail within the UK. 

  • Shelf Life

    Best enjoyed within 6 - 8 weeks. 

    How to store chocolate

    Our chocolates should be stored at 14 - 19 degrees Celcius in a dry place, away from the sunlight and strong smells. 

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