Chocolate Bars
These bar are 100 grams of delicious Belgian chocolate combined with exciting toppings and fillings. Find your favourite and enjoy!
nb. the chocolate bars are handpainted so the colours may vary from the pictures shown.
Chocolate
Milk Chocolate - Belgian milk chocolate couverture (min. Cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya letchin), natural vanilla. (Contains milk and soya)Certified Kosher.
White Chocolate - Belgian white chocolate couverture (min cocoa 28.1 / min milk solids 23%), Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifier; Soya letchin, Natural vanilla.
Caramel Chocolate - sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier; Soya letchin, flavouring, spices, natural vanilla flavouring
Dark Chocolate - Cocoa mass, sugar, cocoa, butter, emulsifier Soya Lecithin, natural vanilla flavouring
Ingredients
Rum & Raisin - Raisins (32%), Golden Syrup, Sugar, Salt Rum (5%) Double Cream (32%) Allergy Information: Milk, Soy
Coconut - Desiccated Coconut, Coconut Condense Milk
Salted Caramel - butter, sugar, double cream, salt
Caramel Crisp - Caramlised sugar, milk powder, coca butter, cocoa mass, salt, natural vanilla flavour, skimmed milk powder, emulsifier soya lecithin, spices, malt crisp balls
Lotus Biscoff - Wheat flour, sugar, vegetable oil (palm oil), candy sugar syrup, raising agent (sodium hydrogen carboante),soy flour, salt, cinnamon
Chocolate Mint Crisp - Caramlised sugar, milk powder, coca butter, cocoa mass, salt, natural vanilla flavour, skimmed milk powder, emulsifier soya lecithin, spices, malt crisp balls, natural mint flavouring
Fruit & Nut - Raisins, Peanuts, Hazelnuts
Allergens
Allergens: Contains milk, nuts and gluten. Produced in facilities that handle milk,eggs, nuts and gluten.
Delivery
We make all products to order, so please allow up to 5 days to prepare your order before shipping. This time is longer during busy periods.
Products are typically processed and dispatched within 5 working days (longer at busier times such as Christmas and Easter) and sent by Royal Mail within the UK.
Shelf Life
Best eaten within 6-8 weeks
How to store chocolate
Our chocolates should be stored at 14 - 19 degrees Celcius in a dry place, away from the sunlight and strong smells.